Pace Webb is an LA–based chef talking about cuisine and the many ways it affects our everyday lives. Drawing on her experiences in the LA food industry and world travel, Pace examines the world of food the only way she can: from every angle and every side.
I could have talked to Mary Sue for hours. She has so much to say about all topics and her passion for cooking is tireless. On this episode of Top Talk, we cover everything from cooking international dishes and how to have a successfull partnership to building an empire and keeping in close contact with your fans and customers. Be sure to grab tickets to City Night where Mary Sue and Susan revive their first restaurant together from the 80s for one night only at Border Grill!
Music and food: my two favorite things!
Joining me on this week's episode of Top Talk, is the effervescent Ally Brooke of Fifth Harmony. This foodie at heart took a break from recording the group's new album to talk about her passion for baking, her love of Mexican cuisine plus her favorite dishes to cook. Plus we'll hear the inside scoop on 5H's upcoming new music coming this year.
Eric Greenspan is THE man to talk to about fun, hard work, living life to the fullest, and really good comfort food. Show off on Superbowl Sunday with these pro tips on how to make the BEST grilled cheese and how to give your burger a make-over.
Ever considered going into business with your family? Learn what it takes to make it work on this episode of TOP Talk. Ted and Ann Marie are co-owners (and in-laws) of the new restaurant, The Bellwether located in an up and coming area of Los Angeles. The menu is produce-centric with an infusion-based cocktail program and the goal is to be like a "Cheers" for the neighborhood. With the team's strong Italian roots, I can't imagine The Bellwether is anything but a good time. . . where everybody knows your name!
Trey and Ashleigh are not only super talented musicians (having backed up the likes of Rihanna), but they are a dynamo married couple turned entrepreneurs. On this episode of Top Talk we learn about how the quest for something better turns into something great.
Geri Hirsch has an enviable lifestyle. She eats the cleanest food, she's wears the best clothes, she travels the world, and she pretty. Really pretty. But there's much more behind that pretty face! Geri is a smart savvy dynamo who shares a huge passion for entertaining and living well. Her secret to success? "don't stop hustling!" Learn more about clean eating hacks and keys to success on this episode of Top Talk.
On this episode of Top Talk we chat with Ben Schuster, a real ray of sunshine, about his journey from being a top accountant to a paella cook. Cozy up for this one with a warm cup of tea if you're longing for summer days and a very romantic story filled with love, and of course food
Scarpetta Executive Chef, Freddy Vargas opens up to us about his journey into the culinary world and teaches us that the grass isn't always greener. What exciitng and different cuisine can we expect from Freddy in the future? Tune into this episode of Top Talk to find out!
The food business is no fluffy topic and it is most certainly one of the most difficult professions. On this episode of Top Talk we talk with Chef Brendan Collins of Hollywood's newest and certainly best restaurant, Birch. Don't be fooled, the first half of the show is very real and very intense with gratuitous "f - bombs", but we get warm and cozy during the second half!
Noma is synonymous with the word "local". Award winning documentarian, Pierre Deschamps and I discuss the journey of Noma and how he captured the essence of "the perfect storm" as we watch Rene Redzepi rise, fall and recover. In theatres and available on iTunes and Amazon on December 18th.
