I specialize in helping small-medium sized business owners who are overwhelmed with volume and may only have 0-2 employees grow and scale their business. I put systems in place to enable the owner to become an executive and effectively manage a team so they can expand the business without burning out.

CONSULTING SERVICES:

• Executive Coaching (most owners can’t scale because they don’t know how decentralized leadership works or how to put systems in place)

• Business Organization Chart (so everyone, including the owner knows where they fit in the Organization and what their main KPIs are)

• Employee Job Descriptions + Daily Workflows (Most employees don’t find a job description sufficient to know exactly what they are supposed to be doing on a daily basis)

CULINARY SPECIFIC CONSULTING SERVICES:

• Food Cost and Menu Analysis

• Efficiency Audit + Systems Implementation